Simple Way to Make Award-winning Roasted root vegetables with a miso-honey dressing

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There are lots of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about slimming down. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to roasted root vegetables with a miso-honey dressing recipe. To make roasted root vegetables with a miso-honey dressing you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Roasted root vegetables with a miso-honey dressing:

1. You need 1-2 tbsp of olive oil.
2. Get 2 of Carrots, cut into batons.
3. Take 2 of parsnips, cut into batons.
4. Get of Black pepper.
5. Use 1 handful of walnuts or pecan pieces, toasted.
6. Get of For the dressing.
7. Take 2 tbsp of hot water.
8. Provide 1 tbsp of white miso.
9. Use 1 clove of garlic, peeled and crushed.
10. Use 1 tbsp of honey.
11. Provide 1 tsp of apple cider vinegar.

Instructions to make Roasted root vegetables with a miso-honey dressing:

1. Preheat oven to 220C..
2. Put the carrots and parsnips in a bowl; add the oil and make sure the vegetables are coated..
3. Put the vegetables on a roasting tray. Season with the pepper. Roast for about 30 mins..
4. 5 mins before the vegetables are ready, make the dressing. Add the miso to the water and mix well until it’s dissolved. Then add one ingredient at a time, mixing well. Taste to make sure the balance is right..
5. When the vegetables are ready, take them out the oven. Pour the dressing over them and mix. Sprinkle the nuts on top and enjoy 😋.

The dressing can be made up to a day ahead. Squash the garlic bulb, then divide the cloves between the trays, along with the rosemary sprigs. Tip in the veg, add a good swig of red wine vinegar and toss to coat. Place all the vegetables into an oven tray and drizzle with olive oil and honey. Add some sprigs of fresh thyme and season well.

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