Recipe of Homemade Chick Peas

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We hope you got benefit from reading it, now let's go back to chick peas recipe. To make chick peas you need 18 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Chick Peas:

1. Use 2 cup of Chick peas.
2. Prepare of Tomato 2 large.
3. Provide 2 of Green Chilli.
4. Get 1/2 cup of Fried onions.
5. Take 1/2 cup of Oil.
6. You need of Dry ingredients.
7. Provide 1 tsp of Red chilli powder.
8. Provide 1 tsp of Chilli flakes.
9. Get 1 tsp of Turmeric powder.
10. Provide 1 tsp of Coriander powder.
11. Provide 1 tsp of Zeera powder.
12. Prepare 1 1/2 tsp of Salt.
13. Use of Potato 2 large.
14. Prepare 1 tbsp of Ginger paste.
15. Provide 1 tbsp of Garlic paste.
16. Provide of Cianamon stick 2 piece.
17. Provide Clove of 2 to 3.
18. Provide 2-3 of Black pepper.

Instructions to make Chick Peas:

1. Heat the oil.
2. Add garam masala.
3. Also add ginger and garlic paste.
4. Add salt.
5. Add haldi powder.
6. Add red chilli powder and chilli flakes.
7. Also add zeera and coriander powder.
8. Add fried onions and mix well.
9. 1/2 cup of water and fry it till oil separates.
10. Also add chopped tammato and chilli.
11. Mix it.
12. Fry until nice paste and oil is separated.
13. Then add potato also add 1/2 cup of water at low flame until potatoes are soft..
14. Add chick peas.
15. Nicely stir.
16. Add 1 cup of water and cover it alteast 15 mintunes on low flame.
17. Chick peas are ready to eat.
18. Serve with chapati.

We've got lots of quick and easy ideas for using them up, including Moroccan chickpeas, falafel and chickpea curries. We've topped homemade sweetcorn houmous with spiced lamb chops and roasted cherry tomatoes for a. Tip the chickpeas into a bowl and toss with the rapeseed oil, smoked paprika, cumin and coriander. This first UK-grown trial crop of chickpeas may contain occasional discoloured chickpeas - we recommend picking these out between soaking and cooking. Chickpeas I use chickpeas three ways here: cooked chickpeas, chickpea water (aquafaba), and chickpea (gram) flour.

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