Recipe of Homemade Light Strawberry Jam

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Before you jump to Light Strawberry Jam recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other products. Soda and coffee, when used in moderation, aren't that bad. It is, however, a bad idea to exclusively drink soda or coffee. When you choose water more than other beverages you are helping your body remain very healthful and hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is often one of the keys to successful weight-loss and healthfulness.

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We hope you got insight from reading it, now let's go back to light strawberry jam recipe. You can cook light strawberry jam using 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Light Strawberry Jam:

1. You need 2 lb of crushed strawberries.
2. Use 1 cup of unsweetened white grape juice.
3. Provide 3 tbsp of Ball RealFruit Low or No-Sugar Needed Pectin.

Steps to make Light Strawberry Jam:

1. Note: This is a recipe taken (and altered) from the Ball website. I needed to calculate the amount of calories per serving..
2. You will need 8 half pint glass preserving jars with lids and bands.
3. PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside..
4. COMBINE strawberries and juice in a 6- to 8-quart saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly. Remove from heat. Skim foam if necessary..
5. LADLE hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight..
6. PROCESS filled jars in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check for seal after 24 hours. Lids should not flex up and down when center is pressed..

Packed with chunks of strawberry, it has a smooth, deliciously thick texture with a great balance of sweet and tang. We use plump and juicy whole strawberries to create our award winning and luxuriously fruity preserve. Slather over warm buttered crumpets, create homemade jam doughnuts or add to cocktails. Extra whole fruit jam Made in small batches STRAWBERRY & ROSE WATER JAM. Use a preserving pan that is enamel-lined or made of nonreactive metal, such as stainless steel (copper is also fine).

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