Recipe of Favorite Kanda poha with peanut
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Take the stairs. Instead of selecting the elevator, climb the stairs to your floor. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. That just one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.
There are plenty of things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. A good amount of physical activity each day is also critical. Remember: being healthful isn’t just about losing weight. You need to help to make your body as strong as possible.
We hope you got benefit from reading it, now let's go back to kanda poha with peanut recipe. You can cook kanda poha with peanut using 14 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Kanda poha with peanut:
- Take 1 cup of poha (soaked).
- Provide 1 of medium size onion thinly chopped.
- Prepare 1/4 cup of peanuts.
- Get 8-10 of curry leaves.
- Prepare 1 of green chilli.
- Provide as required of Few coriander leaves chopped.
- Use 1/2 tbsp of oil.
- Get 1.5 tsp of ghee.
- Take 1/4 tsp of cumin seeds.
- Prepare 1/4 tsp of black mustard seeds.
- Get 1 tsp of Turmeric powder.
- Use as per taste of Salt.
- Prepare 1 tsp of sugar.
- Prepare 1/2 tsp of lemon juice.
Steps to make Kanda poha with peanut:
- Heat oil in a pan. Add cumin seeds, curry leaves and green chilli. Let it crackle. Add onions and saute till it becomes soft and pink in colour. Take out in a bowl..
- In the same kadahi, add ghee, mustard seeds and peanuts, roast for 2 minutes on medium flame. Add soaked poha, mix well. Add turmeric powder, salt and sugar. Add cooked onion and mix well. Add lemon juice, nimkin sev and coriander leaves while serving..
If you are a newbie, you can check simply by rinsing a spoonful of poha in little water and drain it. You can also make it a level up with the addition of dry OR fresh coconut flakes, peanut, cashews, dried grapes making it Shahi Kanda Poha to treat yourself OR for your special ones OR for your guests too. Indori poha and Kanda poha are two famous Poha recipe versions where Indori poha is a famous version of Indore, MP and Kanda poha is a famous version of Maharashtra. For the poha recipe, You will require flattened rice (known as poha), oil, mustard seeds, cumin and peanuts for tempering. For the seasoning, I have used turmeric powder, salt, sugar and lemon. kanda poha recipe
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